Panduan langkah demi langkah: (Record no. 1885)

MARC details
000 -LEADER
fixed length control field 00532nam a22001937a 4500
003 - CONTROL NUMBER IDENTIFIER
control field RIC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20140526075727.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 140526b xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789675564758
040 ## - CATALOGING SOURCE
Transcribing agency JKKN
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.59595118
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Salbiah, Chef
245 1# - TITLE STATEMENT
Title Panduan langkah demi langkah:
Remainder of title cita rasa Malaysia Melaka/
Statement of responsibility, etc Chef Salbiah
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Selangor:
Name of publisher, distributor, etc PTS Millennia,
Date of publication, distribution, etc 2013.
300 ## - PHYSICAL DESCRIPTION
Extent 47p.:
Other physical details col.ill.;
Dimensions 22cm.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooking
Geographic subdivision Melaka
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooking, Malaysian
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Buku
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification     JKKN Main Library JKKN Main Library On Display 26/05/2014 5.50   641.59595118 SAL HQ004337 26/05/2014 26/05/2014 Buku

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